Family Pilgrim has made Hedgerow Jam – and what a great team effort! Last week, Small Boy, Little Miss and I went blackberry picking; our local park has blackberry bushes so while the children slid, swung, and see-sawed, I foraged. Small Boy helped from time to time but Little Miss was more interested in eating the juicy berries – her little chin was stained pink by the end of the afternoon!

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After walking in the heat and humidity to another nearby play area while collecting (and eating!) more blackberries, we managed to gather just over 400g.

Using some unwanted jars from a friend and a recipe I’d found in Down to the River and Up to the Trees by Sue Belfrage – a book I’d borrowed from the children’s section of the library – we were all set! Waiting until the children were asleep, Mr Pilgrim and I heated the blackberries and an equal amount of sugar (with some water and pectin-providing lemon juice) and made jam! It didn’t take long and was surprisingly easy – even sterilising the jars was straightforward, we simply put them in the oven at gas mark 1.

Just need some homemade bread to spread it on now!

 

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