Family Pilgrim has made Hedgerow Jam – and what a great team effort! Last week, Small Boy, Little Miss and I went blackberry picking; our local park has blackberry bushes so while the children slid, swung, and see-sawed, I foraged. Small Boy helped from time to time but Little Miss was more interested in eating the juicy berries – her little chin was stained pink by the end of the afternoon!
After walking in the heat and humidity to another nearby play area while collecting (and eating!) more blackberries, we managed to gather just over 400g.
Using some unwanted jars from a friend and a recipe I’d found in Down to the River and Up to the Trees by Sue Belfrage – a book I’d borrowed from the children’s section of the library – we were all set! Waiting until the children were asleep, Mr Pilgrim and I heated the blackberries and an equal amount of sugar (with some water and pectin-providing lemon juice) and made jam! It didn’t take long and was surprisingly easy – even sterilising the jars was straightforward, we simply put them in the oven at gas mark 1.
Just need some homemade bread to spread it on now!